Mixed Field Greens, Asian Pears & Pecans Salad
From: Campbell's Kitchen
Prep: 20 minutes
Serves: 6
Ingredients
6 cups spring salad mix
1 1/2 Asian pears, cut into thin slices
3/4 cup pecan halves, toasted
Asian Balsamic Vinaigrette
Directions
Arrange the greens, pears and pecans on 6 chilled salad plates. Divide the Asian Balsamic Vinaigrette among the salads. TIP Asian Balsamic Vinaigrette: Beat 1/2 cup Swanson® Chicken Broth, 1/2 cup olive oil, 1/4 cup balsamic vinegar, 2 tablespoons chopped green onions, 2 teaspoons Dijon-style mustard and 1 teaspoon grated fresh ginger root in a small bowl with a fork or whisk until blended. Makes 1 1/3 cups. TIP Tip: This recipe is also great using Swanson® Natural Goodness™ Chicken Broth or Certified Organic Chicken Broth in place of the regular chicken broth.
Nutrition Information
Nutritional Values per Serving using Nutritional Values per Serving (for salad): Calories 158, Total Fat 13g, Saturated Fat 1g, Cholesterol 0mg, Sodium 5mg, Total Carbohydrate 11g, Dietary Fiber 5g, Protein 2g, Vitamin A 13%DV, Vitamin C 15%DV, Calcium 4%DV, Iron 5%DV
Nutritional Values per Serving using (for dressing) Swanson® Natural Goodness™ Chicken Broth: Calories 166, Total Fat 18g, Saturated Fat 2g, Cholesterol 0mg, Sodium 88mg, Total Carbohydrate 2g, Dietary Fiber 0g, Protein 0g, Vitamin A 0%DV, Vitamin C 1%DV, Calcium 0%DV, Iron 1%DV
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