Campbell's Center for Nutrition & Wellness

6/22/2010	Campbell Honored by American Heart Association for Sodium Reduction Leadership and Heart Health Awareness Efforts Campbell recognized for extraordinary efforts to advance the mission of the American Heart Association
6/15/2010	Campbell Lowers Sodium in More Than 20 Popular Condensed Soups "Less Sodium" Featured on Front of Most Labels
5/17/2010	Campbell's Dr. Chor-San Khoo to Take Part in 'National Dialogue on Sodium' Panel with Other Leading Health Officials and Nutritionists National Experts Gather to Discuss What's on the Horizon
4/20/2010	Campbell Soup Company Statement Regarding Institute of Medicine's Sodium Strategies Report Campbell remains committed to offering more great-tasting, reduced sodium foods
3/23/2010	Campbell's Select Harvest Soups Top 2009 IRI New Product Pacesetters List Second Time in Three Years That Campbell's Soups Top List
3/3/2010	V8 V-Fusion® Juices Now Available in Single-Serving Cans V8 V-Fusion Makes It Easier to Get Vegetables On-the-Go
2/5/2010	Campbell Soup Company Takes a Turn On The Runway To Celebrate American Heart Month Project Runway's "Design Your Heart Out" Red Dress Challenge Honors Heart Disease Survivors
1/28/2010	Campbell Further Reduces Sodium in V8® 100% Vegetable Juices Entire Line of V8® Juices Now Meets Healthy Sodium Levels with Same Great Taste
1/25/2010	Campbell Soup Company Launches Select Harvest® Soups in Foodservice 100 Percent Natural, Real Ingredients Deliver Real Great Taste
1/19/2010	New Children's Book Answers the Question: Who Grew My Soup? Ad Agency Veteran Pens Book to Help Kids Think Differently About Vegetables
1/11/2010	Campbell Soup Company Statement Regarding New York City Sodium Reduction Campbell will continue its significant sodium reduction efforts
1/6/2010	New Pepperidge Farm® Deli Flats™ 100-Calorie Thin Rolls Transform Sandwich-Making For The Better Celebrity Natural Food Chef, Bethenny Frankel and 100-Calorie Deli Flats™* Thin Rolls Help Consumers Eat Better with Three Exclusive Sandwich Recipes that Are 200 Calories or Less*
12/14/2009	Campbell Soup Company Lowers Sodium in Spaghettios Pastas Extends Leadership in Lower Sodium Products and Underscores Commitment to Provide Healthier Foods for Children
11/17/2009	Campbell's Kitchen^SM Serves Up New On-Line Experience, Builds on Rich Culinary History and Cooking Insights New Website Features More Than 3,000 Recipes and Over 500 New Photos
10/20/2009	Campbell Chefs Host "Seed to Sandwich" Cooking Class For Philadelphia Students Chefs Show Kids That Making Healthy Lunches Can be Fun
10/20/2009	RESEARCH INDICATES VEGETABLE JUICE CAN MAKE IT EASY AND ENJOYABLE FOR PEOPLE TO INCREASE VEGETABLE INTAKE Drinking V8® 100% Vegetable Juice Aided in Dietary Support for Weight Loss and Lower Blood Pressure
10/19/2009	NEW AFFORDABLE NUTRITION INDEX IS FIRST MEASUREMENT TOOL TO EVALUATE AFFORDABLE NUTRITION Campbell's® Healthy Request® Condensed Vegetable Soups Ranked Among Top Affordable, Nutritious Options
10/5/2009	CAMPBELL SOUP COMPANY TEAMS UP WITH HEALTHY WEIGHT COMMITMENT FOUNDATION TO SUPPORT OBESITY REDUCTION EFFORTS
9/22/2009	CAMPBELL’S® HEALTHY REQUEST® SOUPS SHOWCASE HEART-HEALTH BENEFITS
9/16/2009	CAMPBELL BUILDS ON SUCCESS OF SELECT HARVEST® SOUPS WITH NEW 100 PERCENT NATURAL VARIETIES Adds Five Mediterranean-inspired Soups to Line Up
9/15/2009	CAMPBELL SOUP COMPANY TEAMS UP WITH STYLE EXPERT TIM GUNN IN SEARCH OF RED DRESS DESIGNS FROM THE HEART, FOR THE HEART "AdDress Your Heart" Design Contest Invites America to Share Real Heart Health Stories And Creative Flare In Support Of The American Heart Association's Go Red For Women
8/31/2009	CAMPBELL MAKES GAME-CHANGING MOVES TO ITS POPULAR CHUNKY™ LINE OF SOUPS New Product, New Ad Campaign Address the "Male Meal Dilemma"

Campbell Wellness News